Entrees

Enchiladas de Pollo - Chicken tinga rolled in fresh corn tortillas with a rich mole poblano, queso fesco, crema, red rice and black beans...9.45

Enchiladas de Espinacas - Fresh spinach sauteed with onions and rolled in fresh corn tortillas with jack cheese and crema. Served with poblano cream sauce, rajas, red rice and black beans...8.75

Beef Brisket Vaquero - House smoked slow roasted pulled brisket with vaquero sauce, frijoles charros, pickled red onions and slaw...8.45

Flank Steak Arrachera - Grilled flank steak with chimichuri and a Mexican succotash of squash, lima beans and cotija cheese...12.95

Pan Seared Tilapia - Served over green rice with a jicama-carrot salad and a roasted mango-habanero sauce...12.95

Shrimp and Scallops in Tomatillo Cream - Pan seared scallops and shrimp in tomatillo cream sauce over linguini with roasted pine nuts, queso fresco and cilantro pesto...13.95