Entrees

Enchiladas de Pollo - Chicken tinga rolled in fresh corn tortillas with a rich mole poblano, queso fesco, crema, red rice and black beans...9.45

Enchiladas de Espinacas - Fresh spinach sauteed with onions and rolled in fresh corn tortillas with jack cheese and crema. Served with poblano cream sauce, rajas, red rice and black beans...8.75

Chicken Mexicana - Grilled chicken breast sautteed with a salsa Mexicana cream sauce served over penne pasta with cilantro pesto...9.95

Marinated Flank Steak - Served over sweet mashed potato with chimichurri sauce and sautéed spinach...11.95

Yucatan Grilled NC Catfish - Served over a fried chipotle grit cake with avocado-black bean salsa and green pepper emulsion...11.95

Shrimp Mojo - Shrimp sauteed with garlic, roasted yellow pepper and spinach. Served with green rice and sweet potato hay...10.95