Tortas y Tacos | Platos Fuertes | Postres | Salsa Bar
Lunch
Daily Specials
Smoked Chicken Torta House Smoked Chicken Breast grilled to order on a toasted Challah Bun with Ancho Cherry Salsa & Creamy Goat Cheese Spread. Served with Lettuce, Tomato & Cumin Dusted Fries
10.95
Happy Hour Tacos
Monday - Friday 4pm-6pm
Vegetable Corn tortilla with grilled squash, mushrooms, poblano peppers, cheese and salsa Mexicana
2
Carne Asada Beef, caramelized onions, guacamole, tomato-chipotle salsa, queso and corn tortilla
2
Pollo Corn tortilla with tinga poblana braised chicken, sweet white onions, cilantro and tomatillo avocado salsa
2
Smoked Brisket Pulled beef brisket with chipotle aioli, pickled red onions, cilantro and flour tortillas
2
Pescado Quick fried achiote beer battered NC catfish served in warm flour tortillas with chipotle aioli, shredded cabbage and tomatillo-avocado salsa
3
Antojitos
Guacamole Made fresh daily with avocados, tomatoes, jalapenos, onions, cilantro, and lime juice. Served with crispy tortilla chips
6.95
Salsas de la Casa A trio of fresh salsas served with tortilla chips. Salsa Mexicana, roasted tomato-chipotle and tomatillo-avocado
5.95
Choose one large salsa 5.95 Substitute mango habanero - Hot!
Queso Flameado Melted Chihuahua cheese served with goat cheese, roasted poblano peppers, tomatillo salsa, and a side of warm flour tortillas
7.75
With house-made chorizo sausage 7.95
Sopas y Ensaladas
Add to any Salad Grilled Chicken Breast $3 / Shrimp $5 / Flank Steak $6 / Salmon $8
Mez Corn Soup Creamy corn soup topped with fresh roasted corn, crumbled queso fresco and poblano rajas
4.25 / 5.95
Verde Salad Mixed greens in pumpkin seed-walnut dressing with diced apples, tomatoes, pumpkin seeds, and queso fresco
5.75 / 8.45
Mez Caesar Salad Romaine lettuce and green olives in a poblano-lime dressing topped with tortilla strips and queso cotija
4.95 / 8.45
Chopped Romaine Salad With cilantro-goat cheese dressing, house bacon, roasted corn, grape tomatoes, black beans, and queso fresco
4.95 / 8.45
Platos Pequenos
Quesadilla Flour tortilla with melted jack cheese, fresh corn and roasted sweet bell peppers
7.45
Additions - Grilled Chicken 8.95 Chicken Tinga 8.95 Shrimp 10.95 Flank Steak 11.95
Empanadas Half moons of house made masa with jack and goat cheeses, roasted fresh corn and rajas. Served with chile de arbol salsa, crema and queso
8.95
Pan Roasted Salmon Cakes Over sour orange aioli with house made tomato jam, queso fresco and Verde salad greens
11.95
Coctel de Camaron Chilled poached shrimp tossed in a mild citrus and roasted pepper-tomato salsa. Served with diced avocado, mango, cilantro, green onion and a side of tortilla chips
9.95
Shrimp Flautas Grilled shrimp on crispy Chihuahua cheese-stuffed corn tortillas with salsa roja, queso, crema and guacamole
11.45
Tortas y Tacos
Enrollados and burger served with your choice of side
Chipotle Chicken Enrollado Crispy chicken breast wrapped in a flour tortilla with mixed greens, salsa Mexicana, chipotle aioli and goat cheese
8.75
Mez Burger House ground brisket grilled and served on a toasted telera bun with Monterrey jack cheese, jalapeno aioli, guacamole, lettuce and tomato
8.95
Chicken Tinga Burrito Chipotle braised chicken in a flour tortilla with guacamole, green rice, black beans and tomatillo salsa. Served with a side of roasted tomato-chipotle salsa
8.95
Vegetable Tacos Poblano peppers, mushrooms, grilled squash, sauted onions, queso fresco, salsa Mexicana served on corn tortillas
7.45
Tacos de Pollo Tinga poblano braised chicken, tomatillo-avocado salsa, sweet white onions, cilantro and corn tortillas
8.45
Carne Asada Tacos Grilled beef with caramelized onions, guacamole, roasted tomato-chipotle salsa, queso and corn tortillas
9.45
Smoked Brisket Tacos Chopped beef brisket with chipotle aioli, pickled red onions, cilantro and flour tortillas
8.75
Tacos de Pescado Quick fried achiote beer battered NC catfish served in warm flour tortillas with chipotle ailoi, shredded cabbage and tomatillo-avocado salsa
10.45
Platos Fuertes
Enchiladas de Pollo Chicken tinga rolled in corn tortillas topped with house made mole poblano, queso fresco and fresh crema. Served with red rice and black beans
9.75
Enchiladas de Espinacas Fresh spinach and sauteed onions rolled in corn tortillas with jack cheese and crema. Served with a poblano cream sauce, rajas, red rice and black beans
8.95
Fajitas Grilled onions served with bell peppers, crema, guacamole, red rice, queso fresco, chimichurri sauce and warm flour tortillas
Portabello 9.45 Chicken 11.45 Shrimp 12.95 Flank Steak 13.95
Seared Pork Medallions Adobo marinated pork tender loin served with ancho-bourbon sauce, mashed sweet potatoes and sauted fresh spinach
12.95
Yucatan Grilled NC Catfish Served over a fried chipotle grit cake with avocado-black bean salsa and green pepper emulsion
12.45
Arroz con Camaron Shrimp sauteed with greens, tomato corn salsa and lime butter. Served over red rice with flour tortillas
11.95
Chicken Mexicana Grilled chicken sauted in a salsa Mexicana cream sauce served over penne pasta with cilantro pesto
9.95
Para Acompanar
Sides Made Fresh Daily
Yucatecan Slaw Cabbage with citrus, fresh herbs and spices
1.45
Frijoles Negros Colados Black beans, crema, queso fresco
1.95
Cumin Dusted Fries
1.95
Arroz Rojo Red achiote rice de la casa
1.95
Arroz Verde Green rice
1.95
Arroz y Frijoles Half rice and half beans
2.95
Postres
Tres Leches Cake Mez's version of the Latin classic. Layers of sponge cake soaked in three milks. Topped with meringue and candied almonds
5.50
Vanilla Flan Topped with ancho chile-dried cherry syrup and served with a house baked cookie
5.75
Mez Chocolate Souffle Soft-centered individual chocolate cake with whipped cream, vanilla custard, and dolce de leche ice cream
5.95
Mango Upside Down Cake Individual mango cake served warm with vanilla ice cream and caramel sauce
5.95
Mexican Hot Chocolate Served with whipped cream
5.95
Dulche de Leche Ice Cream Served with a house baked cookie
5.45
Sorbetto Flavor changes regularly. Served with a house baked cookie
5.45
