Entrees

Enchiladas de Pollo - Chicken tinga in corn tortillas served with mole poblano, queso fresco, fresh crema, red rice and black beans...12.95

Spinach Enchiladas - Fresh spinach sauteed with onions and rolled in corn tortillas with jack cheese and crema fresca. Served with poblano cream sauce, rajas, red rice and black beans...11.95

Pollo Tamal - Traditional chicken tamales steamed in corn husks and served with a honey-pasilla salsa, crema, cotija cheese and green rice...11.95

Roasted Chile Rellenos - Poblano pepper with roasted vegetables, rice, almonds, raisins and Chihuahua cheese served over black beans with almond cream sauce and pomegranate malasses...12.95

Beef Fajitas - Grilled flank steak with red rice, onions and peppers. Served with flour tortillas, guacamole, crema and chimichurri...14.95

Pumpkin Seed Crusted Pork Chop - 12 oz griddle seared over sweet mashed potatoes with black beans and grilled pineapple salsa...15.95

Beef Brisket Vaquero - House smoked brisket over sweet mashed potatoes with fried okra, pickled onions and vaquero sauce...15.95

Chicken Mexicana - Pan seared chicken breast with cilantro pesto over penne pasta tossed with a salsa Mexicana cream sauce...13.95

Roasted Tamarind Pecan Crusted Salmon - Served with chipotle sweet potato gratin and sautéed spinach...17.95

Pescado Veracruzana - Grilled seasonal fish fillet in a savory red sauce of green olives, fresh herbs, peppers and capers. Served with shiitake mushroom and goat cheese flautas topped with pipian verde...16.95

Seared Rib Eye Adobado - 14 ounce ancho chili, cumin and brown sugar rubbed choice rib eye topped with a salad of local tomato, cilantro, green onion and chile de arbol vinaigrette. Served with mashed potatoes...19.95