Entrees

Enchiladas de Pollo - Chicken tinga in corn tortillas served with mole poblano, queso fresco, fresh crema, red rice and black beans...11.95

Spinach Enchiladas - Fresh spinach sauteed with onions and rolled in corn tortillas with jack cheese and crema fresca. Served with poblano cream sauce, rajas, red rice and black beans...10.95

Cilantro Pesto Chicken - Roasted chicken breast stuffed with cilantro pesto. Served with boniato whipped potatoes and vegetables...15.95

Grilled Salmon - Served over a cilantro rice cake with a jicam-carrot salad and roasted mango-habanero sauce...17.95

Pescado Veracruzana - Grilled seasonal fish fillet in a savory red sauce of green olives, fresh herbs, peppers and capers. Served with shiitake mushroom and goat cheese flautas topped with pipian verde...18.95

Shrimp and Scallops in Tomatillo Cream - Pan seared shrimp and scallops in tomatillo cream sauce over linguini with roasted pine nuts, queso fresco and cilantro pesto...17.95

Beef Brisket Vaquero - House smoked brisket served with fried okra, boniato whipped potatoes, pickled onions and vaquero sauce...15.95

Rib Eye Adobado - 14 oz. choice rib eye seared with an ancho chili, cumin and brown sugar rub. Topped with a local tomato, cilantro and green onion salad and served with poblano mashed potatoes...20.95

Filet Mignon - 8 oz. tenderloin filet grilled and served over boniato whipped potatoes with pasillo sauce and seasonal vegetables...21.95