Platos Pequeos and Para Acompaar | Tacos y Burritos | Postres
Dinner
Specials
Pan Seared Catfish Adobado Chili Rubbed NC Catfish with Local Blueberry-Corn Salsa. Served over Caramelized Patty Pan Squash and Mizuna Greens
16.95
Capirotada Mexican Bread Pudding with Chocolate Chips, Goat Cheese and Pecan over Vanilla Custard. Topped with Local Strawberry-Mint Salsa and Whipped Cream
6.95
Happy Hour Tacos
Monday - Friday 4pm - 6pm
Vegetable Poblano peppers, mushrooms, grilled squash, sauted onions, queso fresco, salsa Mexicana and corn tortillas
2
Pollo Tinga poblano braised chicken, tomatillo-avocado salsa, sweet white onions, cilantro and corn tortillas
2
Carne Asada Grilled flank steak, caramelized onions, guacamole, roasted tomato-chipotle salsa, queso and corn tortillas
2
Smoked Brisket Pulled beef brisket with chipotle aioli, pickled red onions, cilantro and flour tortillas
2
Pescado Quick fried achiote beer battered NC catfish served in warm flour tortillas with chipotle aioli, shredded cabbage and
tomatillo-avocado salsa
tomatillo-avocado salsa
3
Antojitos
Guacamole Made fresh daily with avocados, tomatoes, jalapenos, onions, cilantro, lime juice. Served with crispy tortilla chips
7.45
Salsas de la Casa A trio of fresh salsas served with tortilla chips. Salsa Mexicana, roasted tomato-chipotle and tomatillo-avocado
5.95
Choose one large salsa 5.95 Substitute mango habanero - Hot!
Queso Flameado Melted Chihuahua cheese, goat cheese, roasted poblano peppers, tomatillo salsa, and a side of warm flour tortillas
7.75
With house-made chorizo sausage 7.95
Empanadas Half moons of house made masa with jack and goat cheeses, roasted fresh corn and rajas. Served with chile de arbol salsa, crema and queso
8.45
Coctel de Camaron Poached shrimp marinated in citrus and roasted pepper-tomato emulsion. Served with avocado, mango, cilantro, green onion and a side of tortilla chips
9.95
Shrimp and Grits Sauteed shrimp over jalapeno cheese grits with ancho cream sauce, crema and tomato-coriander jam
8.95
Crab Taquitos Three mini hardshell tacos filled with crab meat and warm bacon-tomato salsa. Served over guacamole
11.95
Sopas y Ensaladas
Add to any Salad Grilled Chicken Breast $3 / Shrimp $5 / Flank Steak $6 / Salmon $8
Mez Corn Soup Creamy corn soup topped with fresh roasted corn, crumbled queso fresco and poblano rajas
4.50 / 5.95
Verde Salad Mixed greens in pumpkin seed-walnut dressing with sliced apples, chopped roma tomatoes, roasted pumpkin seeds, and queso fresco
5.75 / 8.45
Mez Caesar Salad Romaine lettuce and green olives tossed in poblano lime dressing. Topped with crispy house fried tortilla strips and queso cotija
4.95 / 8.45
Chopped Romaine Salad Chopped romaine lettuce with a cilantro-goat cheese dressing, crips bacon, roasted fresh corn, grape tomatoes, black beans and queso fresco
4.95 / 8.45
Platos Fuertes
Enchiladas de Pollo Chicken tinga rolled in corn tortillas topped with house made mole poblano, queso fresco and fresh crema. Served with red rice and black beans
13.45
Enchiladas de Espinacas Fresh spinach, sauteed onions, jack cheese and crema rolled in corn tortillas. Served with poblano cream sauce, rajas, red rice and black beans
12.45
Pollo Tamal Traditional chicken tamales served in corn husks with honey-pasilla salsa, crema, queso cotija and green rice
12.45
Plato Vegetariano Masa tamale filled with roasted vegetables served over corn pudding with a corn meal crusted cheese stuffed chile relleno, cilantro salad and a red pepper emulsion
14.95
Fajitas Grilled Onions served with bell peppers, cream, guacamole, red rice, queso fresco, chimichurri sauce and warm flour tortillas
Portabello 10.95 Chicken 12.95 Shrimp 15.95 Flank Steak 16.95
Seared Pork Medallions Adobo marinated pork tender loin served with ancho-bourbon sauce, mashed sweet potatoes and sauted local collards
15.95
Beef Brisket Vaquero House smoked brisket over sweet mashed potatoes with fried onion rings, pickled onions and vaquero sauce
16.45
Roasted Tamarind Pecan Crusted Salmon Served with chipotle sweet potato gratin and sauteed spinach
16.95
Arroz con Camaron Shrimp sauteed with greens, tomato-corn salsa and lime butter. Served over red rice with flour tortillas
14.95
Pescado Veracruzana Grilled seasonal fish fillet in a savory red sauce with fresh herbs, peppers and capers. Served with shiitake mushrooms-goat cheese flautas topped with pipian verde
18.45
Rib Eye Adobado 14 ounce choice rib eye seared with an ancho chili, cumin and brown sugar rub. Served with mashed potatoes adn a tomato, corn and scallion succotash tossed in lime butter
20.95
Tacos, Burritos y Quesadillas
Tacos served with Red Rice and Black Beans
Tacos de Pollo Tinga poblano braised chicken, tomatillo-avocado salsa, sweet white onions, cilantro and corn tortillas
11.45
Tacos de Carne Asada Grilled beef with guacamole, caramelized onions, roasted tomato-chipotle salsa, queso, and corn tortillas
12.45
Tacos de Pescado Quick fried achiote beer battered NC catfish served in warm flour tortillas with chipotle aioli, shredded cabbage and tomatillo-avocado salsa
13.45
Mez Burrito Flour tortilla with guacamole, green rice, black beans, and tomatillo salsa. Served with a side of roasted tomato-chipotle salsa
9.45
Additions - Chicken Tinga 11.95 Shrimp 13.95Flank Steak 14.95
Chicken Quesadilla Flour tortilla with grilled chicken, fresh corn, peppers and jack cheese. Served with crema and habanero salsa
10.45
Para Acompanar
Sides Made Fresh Daily
Yucatecan Slaw Cabbage with citrus, fresh herbs and spices
1.45
Frijoles Negros Colados Black beans, crema, queso fresco
1.95
Cumin Dusted Fries
1.95
Arroz Rojo Red achiote rice de la casa
1.95
Arroz Verde Green rice
1.95
Arroz y Frijoles Half rice and half beans
2.95
Postres
Tres Leches Cake Mez's version of the Latin classic. Layers of sponge cake soaked in three milks. Topped with meringue and candied almonds
5.50
Churros Light pastry dough quick fried and served with Mexican hot chocolate and whipped cream
5.75
Vanilla Flan Topped with ancho chile-dried cherry syrup and served with a house baked cookie
5.75
Mez Chocolate Souffle Soft-centered individual chocolate cake with whipped cream, vanilla custard, dolce de leche ice cream
5.95
Mango Upside Down Cake Individual mango cake served warm with vanilla ice cream and caramel sauce
5.95
Dulche de Leche Ice Cream Served with a house baked cookie
5.45
Sorbetto - Flavor changes regularly Served with a house baked cookie
5.45
